Lead service
Food-Service
Fill more tables and automate the busywork
Restaurants run on cadence. Your content, reputation, and ordering systems should too. We build and run the marketing and automation stack for independent operators, QSR, and franchise groups so the dining room stays full and the back office stays quiet.
Where the covers leak
You already know where the gaps are, because you watch them play out every service.
The Instagram account goes quiet for two weeks because nobody had time to shoot anything. A guest leaves a review that sits unanswered for a month because checking platforms is not on anyone's list. A reservation inquiry comes in on a Tuesday night and gets a reply the next afternoon. The table went somewhere else.
Then there is the paid media. You boosted a few posts, ran a promotion, and at the end of the month you are not sure whether it drove a single cover or just showed up for people who were never going to walk in anyway.
None of this is a staffing failure. It is a systems failure. You are running a restaurant, not a media operation. The fix is a system that runs the marketing so you can run the kitchen.
What we run for you
Content, agents, and media built for the pace of a restaurant.
Supporting
AI Agents
Supporting
Paid Ads and Media
The full system
The food-service playbook connects content, automation, and media into one cadence built for your operation:
- Social content planned and published at restaurant cadence
- Chat and ordering automation for reservations and inquiries
- Reputation monitoring and response across review platforms
- Paid local media timed to your service windows
- Franchise and multi-unit content distribution from one system
Detailed solution pages are rolling out.
Not sure where the biggest gap is? Book a growth audit and we will find it.
The floor, made visible
Content, ordering, and reputation running together on one system, so every service runs at cadence.
Service floorBuilt for cadence
Covers tonight
Order automation
Received
In kitchen
Ready
Delivered
Reputation stream
Proof, not promises
- digital agencies
- 10,000
- clear choice
- 1
Why us here
Most agencies selling to restaurants are selling deliverables: a posting schedule, a boosted-post budget, a review monitoring tool that emails you a report nobody reads.
We are not a deliverables agency. We build and run the system that produces the outcomes you care about: a dining room that stays full, a reputation that compounds, and an operation where the marketing is not dependent on whoever has a free hour.
Vandoko builds its own products before it sells them. The same content engine, agent infrastructure, and media practice that runs across our platform gets applied here. There is no bespoke hand work that breaks when the team changes. It is a system, and it is the same system we run ourselves.
Independent and family-owned operators are the audience we are built for. You do not have a marketing department. You have a kitchen to run and a dining room to fill. One partner, one invoice, and a system that runs so you do not have to.
Questions operators ask
- Can this support a multi-unit or franchise group?
- Yes. The content and agent systems are built to run across locations from a single setup, so brand standards stay consistent whether you have two units or twenty. Each location can carry its own local voice while the core creative and automation run centrally. We scope the distribution model to your ownership structure during the growth audit.
- Will the agents handle ordering and reservations?
- The chat agents are built to handle inbound inquiries including reservation requests, menu questions, and order routing. We wire them to your existing reservation or ordering platform during the build, so the agent captures intent and passes it to the system your team already works in. Nothing lands in a separate inbox someone has to check.
- How does reputation management work?
- We monitor review platforms on your behalf and surface anything that needs a response. The agents assist with drafting responses in your brand voice, and a human reviews before anything goes out. The goal is a consistent presence across platforms that signals to new guests you are paying attention, because you are.
- Is this a fit for an independent or family-owned operator?
- Independent and family-owned operators are the core of the audience we are built for. You do not have a corporate marketing team, and you do not have the bandwidth to operate six separate tools. We run the whole system as one engagement, one invoice, so the effort lands on us and the results land in your dining room.
Find where the covers are leaking. Then stop the leak.
Book a growth audit and we will walk your content cadence, your reputation posture, and your current paid presence to show you exactly where guests are choosing somewhere else, and what it takes to bring them to your table. You will leave with a plan built around your operation, whether or not we run it.
Book a growth auditNo retainer pitch. A real plan, built for your dining room.